Dans les médias

National Geographic Traveler (October 2011)
EAT AND DRINK LIKE A GREEK GOD — Hotel Ganimede At this 19th-century sea captain's house in Galaxidi, breakfast is fit for an army of gourmands: fresh-baked breads, chutneys, jams, fruit, and lemon curd-filled cakes.

Elle (May 2009)
Special flavor. A highly original handmade jam based on sour orange and whiskey! For your breakfast, but also to accompany gourmet desserts.

Etnos Cook Book (April 2009)
A home-made apricot chutney recipe by Chrisoula Papalexi. If you pass by the picturesque Galaxidi look for the magical jars with sweets and jams of Chrisoula at Hotel Ganimede.

Voyager (March 2009)
... the refined breakfast by Chrisoula at Hotel Ganimede: freshly-made juices and a variety of breads to test all the jams. Perfect combinations of apple, orange, or raspberry, and various chutneys: cauliflower with mustard, pepper, cucumber and squash, apricot with peppers, tomatoes with spices and black currant... I never saw breakfast last for so long, and jazz music certainly helps.

Elle à table (December 2008)
Ganimede apricot chutney. Excellent colorful chutney from apricots, ginger, peppers and spices hand-made by Chrisoula Papalexi from Galaxidi. To accompany meats and poultry.

Reportage (December 2008)
The idyllic Galaxidi is the ideal destination for weekend getaways and for those who want to get some rest. The Hotel Ganimede offers its guests the most hospitable environment and rooms in the best city location.

Etnos (November 2008)
Ganimede. The former hotel by Bruno Perocco is now run by Chrisoula Papalexi and her husband Kostas. There are two buildings (the 19th century captain's house and an additional one) facing a flowery courtyard where breakfast is served with care by Mrs Chrisoula. The plethora of jams for which the house is known features at least 15 different flavors. You can try olive pâté and hummus, home-made lemon cake and a variety of breads made in the bakery of Mr. Kostas. Rooms have traditional decor with antique furniture, iron beds and chandeliers under stone walls.

Voyager (November 2008)
The cool courtyard of the 19th century captain's house brings the old atmosphere of a romantic era. Iron beds, old lamps and the breakfast reflect the long-term reputation. In addition there is a suite with jacuzzi cabin and fireplace. We liked the jazz music at breakfast. Tip: bring home some of the jams and chutneys hand-made by Chrisoula.

Madame Figaro (April 2008)
If you find yourself in Galaxidi, pass by the Hotel Ganimede and try the traditional breakfast. They bring you a punnet full of all kinds breads hot from their oven, and accompanied by 5 different types of homemade jam, pâtés of olives and chickpeas, sweet chuthney, original sauces, jam, fresh fruit and juices. Like in a James Ivory's movie.

Voyager (April 2008)
The best breakfast in Galaxidi. Start with a natural juice, mountain tea, milk, chocolate or coffee beside the fireplace or in the flowery yard. Each day choose from three different types of jams - made by Mrs Chrisoula - two pâtés (olive or chickpeas), four different types of bread. For jam and cheese you have four different kinds of chutney (apricot, tomato, cauliflower, melon) and then the cake with the famous lemon cream by Mrs Chrisoula.

Vima Gourmet (November 2007)
Kostas bakes the bread, Chrisoula prepares the marmalades. All of them are exceptional! We only mention a few: cherry jam with whole pieces of fruits, fig and plum jam, apple jam, all of them been delicious, made without additives, most of all prepared with pure ingredients.

Telerama (August 2007)
Ganimede Lemon Curd - This delicious cream, which is perfectly combined with cakes, is homemade by the hostess of Ganimede herself! If you ever decide to visit this beautiful town, be a guest to the traditionally designed rooms of Hotel Ganimede and enjoy this Lemon Curd in an unforgettable breakfast made with love and care by Chrisoula Papalexi. You can always take all these dainties back home with you.

Οlive (June 2007)
Ganimede marmelades - All the aromas of season fruits are kept together in a jar, creating a unique feeling of pleasure. These irresistable jams are made with care by Chrisoula Papalexi. The alluring fresh fruits are captured in an artistic manner into beautiful vases with classy handmade labels. An incredible taste experience which brings back memories of our childhood years! The choice among the flavors will be rather hard as there's a wide selection of orange-lemon, bitter orange, mandarine flavors, not to mention the most "frisky" ones like the whisky bitter orange marmalade. If ever in Galaxidi it's worth trying them.

Domino (May 2007)
Lemon Curd - It's something like the filling of a French lemon tart. If ever in Galaxidi, don't miss it!

Telerama (May 2006)
It used to be a 19th century captain's house - since 1966 operates as a pension under the name of Ganimede with lots of fan-guests who visit it as often as possible. Three years ago Kostas and Chrisoula Papalexi renovated the place maintaining all the traditional features of all 7 rooms. Except for the unique style of each and every room, Ganimede is greatly famous for its breakfast which includes a great selection of homemade "creations" which satisfy even the most demanding guest.

The Sunday Time (February 2006)
Stay at the intimate Ganimede, in a 19th century captain's house: it offers the town's best brekfast,and is a short walk from a pebble beach.

Passport (February 2006)
Ganimede - This traditional hotel which started in 1966 as a pension, became famous due to the hospitality and great breakfast its owners, Kostas and Chrisoula Papalexi, offer their guests.They renovated the place showing respect by maintaining its original traditional style. They serve an exclusive breakfast with chutneys, eggs, homemade marmalades but most of all they provide the guests with a great feeling of love and care.

Icons (December 2005)
Besides its traditional looks, the hotel is famous for its breakfast served at the idyllic garden or at the confortable cosy breakfast room. Ganimede breakfast includes a wide variety of bread and pickles, marmalades, lemonpies and cakes. There are 3 different kinds of bread, fresh orange juice and eggs. The perfect Bed and Breakfast for those who know to appreciate class.

Ependitys (September 2004)
Combining tiny pieces of bitter orange, orange and lemon, Chrisoula Papalexi prepares her rich flavored marmalades. The 'three fruit marmalade' can also be purchased at Hotel Ganimede.

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